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Tom Gayler

Thomas David Gayler

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affiliation: Lancaster University, School of Computing and Communications, UK

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2020 – today

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2023
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Tom Gayler, Corina Sas, Vaiva Kalnikaité:
"It took me back 25 years in one bound": self-generated flavor-based cues for self-defining memories in later life. Hum. Comput. Interact. 38(5-6): 417-458 (2023)
2022
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Tom Gayler, Corina Sas, Vaiva Kalnikaité:
Exploring the Design Space for Human-Food-Technology Interaction: An Approach from the Lens of Eating Experiences. ACM Trans. Comput. Hum. Interact. 29(2): 16:1-16:52 (2022)
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Tom Gayler, Corina Sas, Vaiva Kalnikaité:
FlavorDesigner App: Capturing Multisensory Experiences and Crafting Personalized Flavors for Cueing their Recall. Conference on Designing Interactive Systems 2022: 1441-1456
2021
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Tom Gayler, Corina Sas, Vaiva Kalnikaité:
Sensory Probes: An Exploratory Design Research Method for Human-Food Interaction. Conference on Designing Interactive Systems 2021: 666-682
2020
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Tom Gayler:
Inbodied interaction design example: smell. Interactions 27(2): 38-39 (2020)
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Tom Gayler, Corina Sas, Vaiva Kalnikaité:
Material Food Probe: Personalized 3D Printed Flavors for Emotional Communication in Intimate Relationships. Conference on Designing Interactive Systems 2020: 965-978
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Tom Gayler, Corina Sas, Vaiva Kalnikaité:
Co-Designing Flavor-Based Memory Cues with Older Adults. ICMI Companion 2020: 287-291

2010 – 2019

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2019
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Tom Gayler, Corina Sas, Vaiva Kalnikaité:
Taste Your Emotions: An Exploration of the Relationship between Taste and Emotional Experience for HCI. Conference on Designing Interactive Systems 2019: 1279-1291
2018
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Thomas David Gayler, Corina Sas, Vaiva Kalnikaité:
User Perceptions of 3D Food Printing Technologies. CHI Extended Abstracts 2018
2017
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Tom Gayler, Corina Sas:
An exploration of taste-emotion mappings from the perspective of food design practitioners. MHFI@ICMI 2017: 23-28
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Tom Gayler:
Towards edible interfaces: designing interactions with food. ICMI 2017: 623-627

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