Stop the war!

Остановите войну!

for scientists:

default search action

combined dblp search
author search
venue search
publication search

ask others

Giacomo Buonanno

Name: dblp XML data dump
Creator: Schloss Dagstuhl - Leibniz Center for Informatics
Published: 1993
License: https://creativecommons.org/publicdomain/zero/1.0/
Keywords: dblp, XML, computer science, scholarly publications, metadata

◀ ▶ joint publications with Federico Pigni

> Home > Persons > Giacomo Buonanno

Publications

2011
[j11]
- view
  authority control:
- export record
  dblp key:
  - journals/ijitm/PigniRBS11
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/ijitm/PigniRBS11
Federico Pigni, Aurelio Ravarini, Giacomo Buonanno, Donatella Sciuto:
Interorganisational systems within SMEs aggregations: an exploratory study on information requirements of an industrial district. Int. J. Inf. Technol. Manag. 10(2/3/4): 208-232 (2011)
2005
[j10]
- view
  authority control:
- export record
  dblp key:
  - journals/jeim/BuonannoFPRST05
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/jeim/BuonannoFPRST05
Giacomo Buonanno, Paolo Faverio, Federico Pigni, Aurelio Ravarini, Donatella Sciuto, Marco Tagliavini:
Factors affecting ERP system adoption: A comparative analysis between SMEs and large companies. J. Enterp. Inf. Manag. 18(4): 384-426 (2005)
[c22]
- view
  - electronic edition @ aisnet.org
  - no references & citations available
- export record
  dblp key:
  - conf/bled/BuonannoPRS05
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/bled/BuonannoPRS05
Giacomo Buonanno, Federico Pigni, Aurelio Ravarini, Donatella Sciuto:
Exploring the Role of Inter-Organizational Information Systems within SMEs Aggregations. Bled eConference 2005: 26

a service of

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.