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Summer Da Hyang Jung

Da Hyang Summer Jung

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affiliation: Stanford University, Food Design Lab, CA, USA

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2020 – today

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2022
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Summer Da Hyang Jung, Chandrayee Basu, Donghyeon Park, Julie Fukunaga, Maycon Cesar Santos, Sohyeong Kim:
Two-handed Design: Development of Food Personality Framework Using Mixed Method Needfinding. CHI Extended Abstracts 2022: 46:1-46:9
2021
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Summer Da Hyang Jung, Sahej Claire, Julie Fukunaga, Joaquin Garcia, Soh Kim:
Virtual Solutions for Gathering Consumer Feedback on Food: A Literature Review and Analysis. HCI (9) 2021: 452-471

2010 – 2019

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2019
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Sohyeong Kim, Da Hyang Summer Jung, Anand Upender, Sahej Claire, Ion Esfandiari:
Human-Food Interaction Framework: A New Design Tool Used to Understand Amateur Home Cooks' Needs. HCI (33) 2019: 9-14
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Sohyeong Kim, Da Hyang Summer Jung, Anand Upender, Sahej Claire, Ion Esfandiari, Eesha Choudhari:
Human-Food Interaction Framework: Understanding Student-Athletes' Extreme Food Needs. HCI (35) 2019: 476-481

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