"Chewing jockey: augmented food texture by using sound based on the ..."

Naoya Koizumi et al. (2011)

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DOI: 10.1145/2071423.2071449

access: closed

type: Conference or Workshop Paper

metadata version: 2023-11-12

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Naoya Koizumi, Hidekazu Tanaka, Yuji Uema, Masahiko Inami:
Chewing jockey: augmented food texture by using sound based on the cross-modal effect. Advances in Computer Entertainment Technology 2011: 21

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