"Exploiting Food Embeddings for Ingredient Substitution."

Chantal Pellegrini et al. (2021)

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DOI: 10.5220/0010202000670077

access: closed

type: Conference or Workshop Paper

metadata version: 2022-06-23

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  dblp key:
  - conf/biostec/PellegriniOWG21
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  - https://dblp.org/rec/conf/biostec/PellegriniOWG21
Chantal Pellegrini, Ege Özsoy, Monika Wintergerst, Georg Groh:
Exploiting Food Embeddings for Ingredient Substitution. HEALTHINF 2021: 67-77

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