Stop the war!
Остановите войну!
for scientists:
default search action
"Impacts of colors and container types on predicted and perceived flavor of ..."
Jurgis Skilters et al. (2021)
- Jurgis Skilters, Liga Zarina, Agnija Vintisa, Anna Zaremba, Laura Keisa, Janis Auders:
Impacts of colors and container types on predicted and perceived flavor of non-alcoholic beverages. CogSci 2021
manage site settings
To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.