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"Holistic Assessment of Situated Cooking Interactions: Preliminary Results ..."

Stephanie Van Hove et al. (2020)

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DOI: 10.1007/978-3-030-49760-6_11

access: closed

type: Conference or Workshop Paper

metadata version: 2023-03-21

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  dblp key:
  - conf/hci/HoveACM20
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Stephanie Van Hove, Anissa All, Peter Conradie, Lieven De Marez:
Holistic Assessment of Situated Cooking Interactions: Preliminary Results of an Observational Study. HCI (21) 2020: 158-174

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