"The Evaluation Method of Quality Based on the Review Information of ..."

Li Cui, Jialin Lv (2021)

> Home

Details and statistics

DOI: 10.1145/3490322.3490325

access: closed

type: Conference or Workshop Paper

metadata version: 2022-12-23

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - conf/icbdt/CuiL21
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/icbdt/CuiL21
Li Cui, Jialin Lv:
The Evaluation Method of Quality Based on the Review Information of organic food purchased online by consumers. ICBDT 2021: 13-18

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.