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"Fermentation Level Classification of Cross Cut Cacao Beans Using k-NN ..."

Randy E. Angelia, Noel B. Linsangan (2018)

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DOI: 10.1145/3309129.3309142

access: closed

type: Conference or Workshop Paper

metadata version: 2022-10-02

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  dblp key:
  - conf/icbra/AngeliaL18
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Randy E. Angelia, Noel B. Linsangan:
Fermentation Level Classification of Cross Cut Cacao Beans Using k-NN Algorithm. ICBRA 2018: 64-68

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