"Economic Model for the Evaluation of 3D Food Printing."

Luca Dabbene, Lucia Ramundo, Sergio Terzi (2018)

> Home

Details and statistics

DOI: 10.1109/ICE.2018.8436285

access: closed

type: Conference or Workshop Paper

metadata version: 2018-08-20

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - conf/ice-itmc/DabbeneRT18
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/ice-itmc/DabbeneRT18
Luca Dabbene, Lucia Ramundo, Sergio Terzi:
Economic Model for the Evaluation of 3D Food Printing. ICE/ITMC 2018: 1-7

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.