"State of the Art of Sustainability in 3D Food Printing."

Gulsen Bedia Otcu, Lucia Ramundo, Sergio Terzi (2019)

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DOI: 10.1109/ICE.2019.8792611

access: closed

type: Conference or Workshop Paper

metadata version: 2019-08-15

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Gulsen Bedia Otcu, Lucia Ramundo, Sergio Terzi:
State of the Art of Sustainability in 3D Food Printing. ICE/ITMC 2019: 1-8

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