"Measures of Reading Ease and NOVA Food Processing Classification on ..."

Kate Cooper et al. (2024)

> Home

Details and statistics

DOI: 10.1109/ICHI61247.2024.00033

access: closed

type: Conference or Workshop Paper

metadata version: 2025-03-03

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - conf/ichi/0001ACBPB24
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/ichi/0001ACBPB24
Kate Cooper, Alivia Ankrum, Martina A. Clarke, Julie Blaskewicz Boron, Jana Ponce, Erin Bass:
Measures of Reading Ease and NOVA Food Processing Classification on Ingredients Lists in the United States. ICHI 2024: 200-204

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.