"Cluster analysis method and Near-infrared spectroscopy applied to the ..."

Hong-Lian Li et al. (2010)

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DOI: 10.1109/ICMLC.2010.5581027

access: closed

type: Conference or Workshop Paper

metadata version: 2017-05-21

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Hong-Lian Li, Xiao-Ting Li, Zhi-Lei Zhao, Yan-Ping Pang:
Cluster analysis method and Near-infrared spectroscopy applied to the identification of food. ICMLC 2010: 417-420

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