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"Cost-Benefit Analysis of HACCP Implementation in the Chinese Slaughtering ..."

Shunlong Gong et al. (2008)

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DOI: 10.1007/978-1-4419-0213-9_18

access: open

type: Conference or Workshop Paper

metadata version: 2018-06-26

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  dblp key:
  - conf/ifip12/GongMYBH08
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  - https://dblp.org/rec/conf/ifip12/GongMYBH08
Shunlong Gong, Chenglin Ma, Yinsheng Yang, Li Bai, Linyi He:
Cost-Benefit Analysis of HACCP Implementation in the Chinese Slaughtering and Meat Productprocessing Industry. CCTA (3) 2008: 1681-1689

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