"Does the Carbon Footprint Enhance the Sustainability Food Production and ..."

Keiko Aoki, Kenju Akai (2013)

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DOI: 10.1007/978-3-642-41263-9_3

access: open

type: Conference or Workshop Paper

metadata version: 2020-10-25

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  - conf/ifip5-7/AokiA13
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  - https://dblp.org/rec/conf/ifip5-7/AokiA13
Keiko Aoki, Kenju Akai:
Does the Carbon Footprint Enhance the Sustainability Food Production and Transportation Service System? Real Buying Experiment in Japan. APMS 2013: 18-25

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