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"A Study on Menu Planning Method for Managed Meal -Consideration of the ..."
Kyohei Irie et al. (2020)
- Kyohei Irie, Nobutada Fujii, Daisuke Kokuryo, Toshiya Kaihara:
A Study on Menu Planning Method for Managed Meal -Consideration of the Cost of Ordering Ingredients-. APMS (2) 2020: 679-685
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