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"Energy Consumption in the Food Service Industry: A Conceptual Model of ..."

Tomomi Nonaka et al. (2015)

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DOI: 10.1007/978-3-319-22759-7_69

access: open

type: Conference or Workshop Paper

metadata version: 2019-10-19

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  - conf/ifip5-7/NonakaSFM15
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  - https://dblp.org/rec/conf/ifip5-7/NonakaSFM15
Tomomi Nonaka, Takeshi Shimmura, Nobutada Fujii, Hajime Mizuyama:
Energy Consumption in the Food Service Industry: A Conceptual Model of Energy Management Considering Service Properties. APMS (2) 2015: 605-611

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