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"Combined Method Redesign for the Packing Area in a Peruvian Bakery SME ..."

Mario Quintanilla-Anicama et al. (2020)

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DOI: 10.1007/978-3-030-55307-4_90

access: closed

type: Conference or Workshop Paper

metadata version: 2023-03-09

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  - conf/ihiet/Quintanilla-Anicama20
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  - https://dblp.org/rec/conf/ihiet/Quintanilla-Anicama20
Mario Quintanilla-Anicama, Johana Congona-Garcia, Edgardo Carvallo-Munar, Iliana Macassi-Jauregui, Luis Cardenas:
Combined Method Redesign for the Packing Area in a Peruvian Bakery SME Provider of National Food Programs. IHIET (Paris) 2020: 592-598

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