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"Estimation of the Attractiveness of Food Photography Focusing on Main ..."
Kazuma Takahashi et al. (2017)
- Kazuma Takahashi, Keisuke Doman, Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase:
Estimation of the Attractiveness of Food Photography Focusing on Main Ingredients. CEA@IJCAI 2017: 1-6
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