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"Encouraging Sustainability Practices through Entity Recognition of Food ..."

Eugene Lee, Brandon Chenze, Anand Panangadan (2021)

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DOI: 10.1109/IRI51335.2021.00042

access: closed

type: Conference or Workshop Paper

metadata version: 2021-11-23

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Eugene Lee, Brandon Chenze, Anand Panangadan:
Encouraging Sustainability Practices through Entity Recognition of Food Items on Social Media. IRI 2021: 263-266

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