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"Rewriting, redesigning and reimagining the recipe for more sustainable ..."

Jessica Katherine Frawley, Laurel Evelyn Dyson, Jim Underwood (2014)

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DOI: 10.1145/2686612.2686667

access: closed

type: Conference or Workshop Paper

metadata version: 2018-11-06

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  - conf/ozchi/FrawleyDU14
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Jessica Katherine Frawley, Laurel Evelyn Dyson, Jim Underwood:
Rewriting, redesigning and reimagining the recipe for more sustainable food systems. OZCHI 2014: 366-369

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