"Food Carbon Footprint: Challenges and Opportunities."

Nourhan Magdy Abdelrhim, Frédéric Andrès, Andreas Pester (2022)

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DOI: 10.1007/978-3-031-17091-1_64

access: closed

type: Conference or Workshop Paper

metadata version: 2022-12-05

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Nourhan Magdy Abdelrhim, Frédéric Andrès, Andreas Pester:
Food Carbon Footprint: Challenges and Opportunities. REV 2022: 664-670

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