"Towards Optimizing Espresso Extraction: Which Perceived Espresso Features ..."

Kouassi Kouakou Kan Maxime et al. (2024)

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DOI: 10.1109/RIVF64335.2024.11009113

access: closed

type: Conference or Workshop Paper

metadata version: 2025-06-17

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Kouassi Kouakou Kan Maxime, Tsuyoshi Gotoda, Michal Ptaszynski, Tanjim Mahmud, Fumito Masui, Hirofumi Arai, Chao-Hui Feng, Jun Watanabe:
Towards Optimizing Espresso Extraction: Which Perceived Espresso Features Correlate with Overall Subjective Satisfaction? RIVF 2024: 232-236

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