"Robotic Cooking: Adaptive and Precise Cutting System Based on Food Outer ..."

Ryuji Nakagawa et al. (2025)

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DOI: 10.1109/SII59315.2025.10871023

access: closed

type: Conference or Workshop Paper

metadata version: 2025-02-18

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Ryuji Nakagawa, Ryunosuke Taguchi, Masaru Ohkubo, Akiyuki Kohgetsu, Ryosuke Tasaki:
Robotic Cooking: Adaptive and Precise Cutting System Based on Food Outer Shape and Internal Flexibility. SII 2025: 1375-1380

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