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"Internet of Things and Blockchain Technologies for Food Safety Systems."
Antonio Biscotti et al. (2020)
- Antonio Biscotti, Carlo Giannelli, Cedric Franck Ngatcha Keyi, Roberto Lazzarini, Assunta Sardone, Cesare Stefanelli, Giovanni Virgilli:
Internet of Things and Blockchain Technologies for Food Safety Systems. SMARTCOMP 2020: 440-445
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