default search action
"Identification of acrylamide in fried potato crisps using image processing ..."
Anushikha Singh et al. (2015)
- Anushikha Singh, Malay Kishore Dutta, Radim Burget, Jan Masek:
Identification of acrylamide in fried potato crisps using image processing in wavelet domain. TSP 2015: 545-549
manage site settings
To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.