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"TTTV2 makes it possible for people with shellfish allergies to still enjoy ..."

Homei Miyashita (2022)

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DOI: 10.1145/3562939.3565669

access: closed

type: Conference or Workshop Paper

metadata version: 2022-11-22

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  dblp key:
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  - https://dblp.org/rec/conf/vrst/Miyashita22a
Homei Miyashita:
TTTV2 makes it possible for people with shellfish allergies to still enjoy the taste of crab virtually. VRST 2022: 79:1-79:2

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