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"Combining Absolute and Relative Information in Studies on Food Quality."

Marc Sader, Raúl Pérez-Fernández, Bernard De Baets (2018)

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DOI: 10.1007/978-3-319-91476-3_32

access: closed

type: Conference or Workshop Paper

metadata version: 2020-03-27

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  dblp key:
  - conf/ipmu/SaderPB18
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  - https://dblp.org/rec/conf/ipmu/SaderPB18
Marc Sader, Raúl Pérez-Fernández, Bernard De Baets:
Combining Absolute and Relative Information in Studies on Food Quality. IPMU (2) 2018: 379-388

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