Stop the war!

Остановите войну!

for scientists:

default search action

combined dblp search
author search
venue search
publication search

ask others

"Freshness Evaluation of Three Kinds of Meats Based on the Electronic Nose."

Jun Chen et al. (2019)

> Home

Details and statistics

DOI: 10.3390/S19030605

access: open

type: Journal Article

metadata version: 2022-10-02

- view
  - electronic edition via DOI (open access)
  authority control:
- export record
  dblp key:
  - journals/sensors/ChenGZMT19
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/sensors/ChenGZMT19
Jun Chen, Juanhong Gu, Rong Zhang, Yuezhong Mao, Shiyi Tian:
Freshness Evaluation of Three Kinds of Meats Based on the Electronic Nose. Sensors 19(3): 605 (2019)

a service of

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.