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"Non-Destructive Spectroscopic Techniques and Multivariate Analysis for ..."

Christopher T. Kucha, Li Liu, Michael O. Ngadi (2018)

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DOI: 10.3390/S18020377

access: open

type: Journal Article

metadata version: 2018-11-14

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Christopher T. Kucha, Li Liu, Michael O. Ngadi:
Non-Destructive Spectroscopic Techniques and Multivariate Analysis for Assessment of Fat Quality in Pork and Pork Products: A Review. Sensors 18(2): 377 (2018)

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