"Food Cooking Process Modeling With Neural Networks."

Javier Fañanás-Anaya et al. (2024)

> Home

Details and statistics

DOI: 10.1109/ACCESS.2024.3504724

access: open

type: Journal Article

metadata version: 2025-01-08

- view
  - electronic edition via DOI (open access)
  authority control:
- export record
  dblp key:
  - journals/access/FananasAnayaLSL24
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/access/FananasAnayaLSL24
Javier Fañanás-Anaya, Gonzalo López-Nicolás, Carlos Sagüés, Sergio Llorente:
Food Cooking Process Modeling With Neural Networks. IEEE Access 12: 175866-175881 (2024)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.