"A Historical Review of the Technology Used for the Study of Freshness in ..."

Julieta Nava-Granados et al. (2025)

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DOI: 10.1109/ACCESS.2025.3585491

access: open

type: Journal Article

metadata version: 2025-08-05

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Julieta Nava-Granados, María T. Orvañanos-Guerrero, Claudia N. Sánchez, Julieta Domínguez-Soberanes:
A Historical Review of the Technology Used for the Study of Freshness in Red Meats. IEEE Access 13: 117119-117134 (2025)

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