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"A computational approach for creativity assessment of culinary products: ..."
Antonio Jiménez-Mavillard, Juan-Luis Suárez (2022)
- Antonio Jiménez-Mavillard, Juan-Luis Suárez:
A computational approach for creativity assessment of culinary products: the case of elBulli. AI Soc. 37(1): 331-353 (2022)
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