"Food choice and the epistemic value of the consumption of recommender ..."

Ronan de Kervenoael et al. (2024)

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DOI: 10.1080/0144929X.2023.2212088

access: closed

type: Journal Article

metadata version: 2025-03-03

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Ronan de Kervenoael, Alexandre Schwob, Rajibul Hasan, Sara Kemari:
Food choice and the epistemic value of the consumption of recommender systems: the case of Yuka's perceived value in France. Behav. Inf. Technol. 43(7): 1381-1400 (2024)

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