Stop the war!

Остановите войну!

for scientists:

default search action

combined dblp search
author search
venue search
publication search

ask others

"Introducing natural-convective chilling to food engineering undergraduate ..."

José A. Rabi, Rodrigo B. Cordeiro, Alessandra L. Oliveira (2009)

> Home

Details and statistics

DOI: 10.1002/CAE.20161

access: closed

type: Journal Article

metadata version: 2020-08-06

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - journals/caee/RabiCO09
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/caee/RabiCO09
José A. Rabi, Rodrigo B. Cordeiro, Alessandra L. Oliveira:
Introducing natural-convective chilling to food engineering undergraduate freshmen: Case studied assisted by CFD simulation and field visualization. Comput. Appl. Eng. Educ. 17(1): 34-43 (2009)

a service of

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.