"GMC-fuzzy control of pH during enzymatic hydrolysis of cheese whey proteins."

Ruy de Sousa Jr. et al. (2004)

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DOI: 10.1016/J.COMPCHEMENG.2004.01.001

access: closed

type: Journal Article

metadata version: 2020-05-18

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Ruy de Sousa Jr., Gustavo P. Lopes, Gilson A. Pinto, Paulo I. F. Almeida, Roberto de Campos Giordano:
GMC-fuzzy control of pH during enzymatic hydrolysis of cheese whey proteins. Comput. Chem. Eng. 28(9): 1661-1672 (2004)

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