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"Comparison of different approaches for the prediction of sugar content in ..."

Véronique M. Gomes et al. (2017)

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DOI: 10.1016/J.COMPAG.2017.06.009

access: closed

type: Journal Article

metadata version: 2020-02-22

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Véronique M. Gomes, Armando M. Fernandes, Arlete Faia, Pedro Melo-Pinto:
Comparison of different approaches for the prediction of sugar content in new vintages of whole Port wine grape berries using hyperspectral imaging. Comput. Electron. Agric. 140: 244-254 (2017)

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