"Deep thermal imaging to compute the adulteration state of extra virgin ..."

Manuel Izquierdo et al. (2020)

> Home

Details and statistics

DOI: 10.1016/J.COMPAG.2020.105290

access: closed

type: Journal Article

metadata version: 2021-10-14

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - journals/cea/IzquierdoLGCAT20
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/cea/IzquierdoLGCAT20
Manuel Izquierdo, Miguel Lastra-Mejías, Ester González-Flores, John C. Cancilla, Regina Aroca-Santos, José S. Torrecilla:
Deep thermal imaging to compute the adulteration state of extra virgin olive oil. Comput. Electron. Agric. 171: 105290 (2020)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.