"The use of digital imaging, chlorophyll fluorescence and Vis/NIR ..."

Dimitrios Kasampalis et al. (2021)

> Home

Details and statistics

DOI: 10.1016/J.COMPAG.2021.106265

access: closed

type: Journal Article

metadata version: 2025-05-01

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - journals/cea/KasampalisTNGGS21
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/cea/KasampalisTNGGS21
Dimitrios Kasampalis, Pavlos Tsouvaltzis, Konstantinos D. Ntouros, Athanasios Gertsis, Ioannis Z. Gitas, Anastasios S. Siomos:
The use of digital imaging, chlorophyll fluorescence and Vis/NIR spectroscopy in assessing the ripening stage and freshness status of bell pepper fruit. Comput. Electron. Agric. 187: 106265 (2021)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.