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"KitcheNette: Predicting and Recommending Food Ingredient Pairings using ..."

Donghyeon Park et al. (2019)

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DOI: —

access: open

type: Informal or Other Publication

metadata version: 2019-05-28

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  - electronic edition @ arxiv.org (open access)
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  dblp key:
  - journals/corr/abs-1905-07261
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  persistent URL:
  - https://dblp.org/rec/journals/corr/abs-1905-07261
Donghyeon Park, Keonwoo Kim, Yonggyu Park, Jungwoon Shin, Jaewoo Kang:
KitcheNette: Predicting and Recommending Food Ingredient Pairings using Siamese Neural Networks. CoRR abs/1905.07261 (2019)

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