"A Survey on Food Ingredient Substitutions."

Hyunwook Kim, Revathy Venkataramanan, Amit P. Sheth (2025)

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DOI: 10.48550/ARXIV.2501.01958

access: open

type: Informal or Other Publication

metadata version: 2025-02-17

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  - journals/corr/abs-2501-01958
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  - https://dblp.org/rec/journals/corr/abs-2501-01958
Hyunwook Kim, Revathy Venkataramanan, Amit P. Sheth:
A Survey on Food Ingredient Substitutions. CoRR abs/2501.01958 (2025)

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