"The art of dish: What makes cooked food visually appealing?"

Jiayu Shu et al. (2025)

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DOI: 10.1016/J.DISPLA.2025.103138

access: closed

type: Journal Article

metadata version: 2025-07-28

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Jiayu Shu, Lik-Hang Lee, Yusen Sun, Pearl Pu, Pan Hui:
The art of dish: What makes cooked food visually appealing? Displays 90: 103138 (2025)

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