"Food multi-factor decoupling recognition based on progressive ..."

Minkang Chai et al. (2025)

> Home

Details and statistics

DOI: 10.1016/J.ENGAPPAI.2025.110379

access: closed

type: Journal Article

metadata version: 2025-04-01

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - journals/eaai/ChaiWQZZZ25
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/eaai/ChaiWQZZZ25
Minkang Chai, Lu Wei, Zheng Qian, Ran Zhang, Ye Zhu, Baoqing Zhou:
Food multi-factor decoupling recognition based on progressive spatial-frequency attention distillation learning. Eng. Appl. Artif. Intell. 147: 110379 (2025)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.