Stop the war!

Остановите войну!

for scientists:

default search action

combined dblp search
author search
venue search
publication search

ask others

"Standardising fresh produce selection and grading process for improving ..."

Ka Ho Leung et al. (2021)

> Home

Details and statistics

DOI: 10.1080/17517575.2020.1790041

access: closed

type: Journal Article

metadata version: 2023-07-10

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - journals/eis/LeungLNKH21
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/eis/LeungLNKH21
Ka Ho Leung, Henry C. W. Lau, Dilupa Nakandala, Xiang T. R. Kong, George T. S. Ho:
Standardising fresh produce selection and grading process for improving quality assurance in perishable food supply chains: an integrated Fuzzy AHP-TOPSIS framework. Enterp. Inf. Syst. 15(5): 651-675 (2021)

a service of

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.