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"Expert knowledge integration to model complex food processes. Application ..."

Mariette Sicard et al. (2011)

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DOI: 10.1016/J.ESWA.2011.03.068

access: closed

type: Journal Article

metadata version: 2020-10-26

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  - https://dblp.org/rec/journals/eswa/SicardBLWP11
Mariette Sicard, Cédric Baudrit, M. N. Leclerc-Perlat, Pierre-Henri Wuillemin, Nathalie Perrot:
Expert knowledge integration to model complex food processes. Application on the camembert cheese ripening process. Expert Syst. Appl. 38(9): 11804-11812 (2011)

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