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ORCID"Data-driven Methods for the Study of Food Perception, Preparation, ..."
Ole G. Mouritsen et al. (2017)
- Ole G. Mouritsen
, Rachel Edwards-Stuart, Yong-Yeol Ahn, Sebastian E. Ahnert:
Data-driven Methods for the Study of Food Perception, Preparation, Consumption, and Culture. Frontiers ICT 4: 15 (2017)
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