Stop the war!

Остановите войну!

for scientists:

default search action

combined dblp search
author search
venue search
publication search

ask others

"A combined scoring and ranking approach for determining overall food quality."

Marc Sader et al. (2018)

> Home

Details and statistics

DOI: 10.1016/J.IJAR.2018.06.006

access: closed

type: Journal Article

metadata version: 2020-02-21

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - journals/ijar/SaderPKDB18
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/ijar/SaderPKDB18
Marc Sader, Raúl Pérez-Fernández, Lotta Kuuliala, Frank Devlieghere, Bernard De Baets:
A combined scoring and ranking approach for determining overall food quality. Int. J. Approx. Reason. 100: 161-176 (2018)

a service of

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.