"Incorporating Active Learning into Machine Learning Techniques for Sensory ..."

Nhat-Vinh Lu et al. (2020)

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DOI: 10.2991/IJCIS.D.200525.001

access: open

type: Journal Article

metadata version: 2021-01-19

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Nhat-Vinh Lu, Roengchai Tansuchat, Takaya Yuizono, Van-Nam Huynh:
Incorporating Active Learning into Machine Learning Techniques for Sensory Evaluation of Food. Int. J. Comput. Intell. Syst. 13(1): 655-662 (2020)

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