"Application of ANN-Inversion Soft-Sensing Method in Biochemical Fermentation."

Xianzhong Dai et al. (2004)

Details and statistics

DOI: 10.1142/S021987890400032X

access: closed

type: Journal Article

metadata version: 2020-07-30

a service of  Schloss Dagstuhl - Leibniz Center for Informatics