"Application of ANN-Inversion Soft-Sensing Method in Biochemical Fermentation."

Xianzhong Dai et al. (2004)

> Home

Details and statistics

DOI: 10.1142/S021987890400032X

access: closed

type: Journal Article

metadata version: 2020-07-30

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - journals/ijia/DaiYDW04
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/ijia/DaiYDW04
Xianzhong Dai, Dongchuan Yu, Yuhan Ding, Wancheng Wang:
Application of ANN-Inversion Soft-Sensing Method in Biochemical Fermentation. Int. J. Inf. Acquis. 1(4): 371-379 (2004)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.