"Deep Learning Research on Quantitative Evaluation Model of Tea Taste Based ..."

Mingxin Ji et al. (2025)

> Home

Details and statistics

DOI: 10.1142/S0218001425520081

access: closed

type: Journal Article

metadata version: 2025-08-05

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - journals/ijprai/JiWWWYL25
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/ijprai/JiWWWYL25
Mingxin Ji, Xingrui Wang, Di Wu, Siyi Wu, Meng Yang, Yue Li:
Deep Learning Research on Quantitative Evaluation Model of Tea Taste Based on NAR Neural Network. Int. J. Pattern Recognit. Artif. Intell. 39(7): 2552008:1-2552008:18 (2025)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.